Thank you thank you, to ALL of our Breaking Bread participants who fought through the heat to attend our first trail workshop of our brand new service, Breaking Bread! Marion, Leslie, Jane, Liz, Gerri and Lyn teamed up with Daniel, Steve, Gareth, Helena, Ilid and Deirdre and made some delicious bread and pea and mint soup for lunch. A big shout also goes to Rhys (master baker) for hosting the session and Ray and his team at Food Technology, we couldn’t have put it together without you!
Our group also provided us with crucial feedback, tips and suggestions for the future of Breaking Bread. It seems that we have some very eager stakeholders and a very much needed and wanted service for the future. Lots of possibilities! In the immediate future we will be launching our new website where you can find information on what Breaking Bread does, our history, and where we want to go from here, keep an eye out for that. You can also follow us on Twitter @Breaking4Bread and a Facebook page is coming this week as a sharing platform for all things Bread! We hope you will all join us on the beginning of this exciting journey
and Gary Beauchamp from CARIAD had an informative morning at The Atrium this week, collaborating on the latest CEWN event, scoping potentials for creative knowledge exchanges under the title ‘Living Longer, Living Well’. It was an eventful morning, developing persona profiles and brain storming early ideas and interventions for our scenarios.